12/2/2023 0 Comments Keto cinnamon crumb cake![]() Xanthan gum is a binding agent in gluten-free baking, like in this keto coffee cake recipe. You can garnish each slice with a keto-friendly whipped cream dollop, sugar-free maple syrup, or glaze for a festive touch.It serves around 12, depending on how big you cut the slices. This keto cinnamon coffee cake is best enjoyed with a cup of morning or afternoon coffee.Or preheat oven to 350 degrees and heat for 8 minutes. When you are ready to serve your keto coffee cake again, warm the cake in the microwave for about 10 seconds intervals until warm.If you freeze the cake, wrap it tightly with plastic wrap in a tight container, and it should last for three months.If you prefer chilled, store it in the refrigerator in an airtight container for a week.It can last for up to 3 days this way and maintains the texture and moisture of the cake. The best way to store keto coffee cake is in a tight container at room temperature.Using it prevents the keto coffee cake from sticking to the pan, and you can simply lift it out when it's done. For easy cleanup, consider lining your baking dish with parchment paper. ![]() Grease an offset spatula or silicone spatula with coconut oil or butter when spreading the top layer of the batter.The butter will give you the best results. Don't use any substitutes for the butter.When combining wet and dry ingredients, be sure not to overmix to retain the light, fluffy texture of the cake.While preparing the cake, make sure all ingredients are at room temperature.Electric Mixer: This is optional but helpful for creaming together butter and sweetener until light and fluffy.Baking Pan: A 9x9 square dish or 9x11 casserole dish works best for this recipe.Mixing Bowls: To mix the keto coffee cake batter and crumble ingredients separately.And this time, it’s a partner that fits right into your healthy lifestyle. It’s definitely a nod to the perfect partner for your morning or afternoon coffee. Unlike other coffee cake recipes, we have not only included a delicious cinnamon crumble on top of this cake, but also in the middle! Yes, TWO LAYERS of yummy cinnamon is as delicious as it sounds! You could even add some almonds or pecans to the recipe if you are feeling a little nutty! So, we got busy with perfecting this keto coffee cake. It’s hard to resist and a total letdown if the keto version cannot live up to expectations. It’s the softness, the crumbly topping, the cinnamon essence – all packed into one delectable piece. You know, coffee cakes in a low carb lifestyle can be a tricky business, especially when your palate still craves the classic, carb-loaded taste. Contrary to what the name suggests, it’s called coffee cake because it’s best paired with coffee! Clever. To be honest, my first thought when I heard about the coffee cake was that it literally contains coffee in the ingredients.
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